pie | Live Healthy Live Well
One of my favorite spring foods is rhubarb. I love rhubarb pie, rhubarb bread, and rhubarb crisp (ala mode, of course). This “pie plant” is primarily used as a fruit, but botanically, it’s a vegetable. Eaten alone, it is extremely tart. The only other comparable plant food that is as tart as rhubarb is a […]
