Why the surge of gluten free foods? | Live Healthy Live Well
January 23, 2017 by Shannon Carter There is an ever-increasing bounty of gluten free foods available in grocery stores and on restaurant menus. Why? Are more people needing a gluten free diet, or just choosing to avoid gluten? The short answer is yes… to both questions. If we look at the percentage of Americans that must avoid gluten for health reasons, that […]
