October 24, 2017 by Michelle Treber October is Cranberry Month! Cranberries were one of those fruits that my family did not eat very often. Several years ago my step-dad was reading a mystery book and found a recipe for “Killer Cranberry Scones” – the main character in the book was known for these. When he […]
January 21, 2019 by Pat Brinkman Snow, ice or both are here! Are you prepared with some emergency food supplies? Do you have emergency supplies of water? Knowing what to purchase and being prepared can provide you with some peace of mind during this season of snow and ice storms. Since snow and ice can last […]
March 27, 2014 by bethstefura Eco therapy or the growing field of outdoor practices connects us to the healing benefits of nature. Decrease stress, improve your immune response, lower your blood pressure and make your sleep more peaceful by using these strategies. Go outside. Researchers in the United States and Japan have determined that simply […]
With a range of medications available to help the 50 million Americans suffering from arthritis many may not know that what you eat can influence your symptoms and also how the disease progresses. Rather than supplements in the form of pills, food with certain nutrients can help. · Vitamin C about the amount in two […]
October 6, 2013 by bethstefura It takes 21 days to develop a habit. Make a commitment to yourself and mark your calendar for the next 21 days to start a physical activity. Start with small steps. For example, start today before you take your shower with 10 jumping jacks or crunches. Add 10 more jumping […]
Hummus is a chickpea-based dip and spread that is a staple food and popular appetizer in many Middle Eastern nations such as Syria, Lebanon, Egypt, Saudi Arabia and Israel. Today, according to the USDA, hummus is growing in popularity in the United States, too! This trend is driven by consumer demand for healthier snacks and […]
January 3, 2022 by Daniel Remley I can remember growing up in Michigan in the 70s and 80s, we would get our first snowfall around Thanksgiving, and we wouldn’t see grass until late March. Every year here in southern Ohio, it seems the idea of a white Christmas is a thing of the past. The […]
You’ve probably heard a lot about Gluten. Labels in grocery stores highlight many products as gluten free… Many of these seem like healthy products. But does being “gluten free” make something healthy? Is gluten bad for you? And… what is gluten? What is Gluten? Gluten is a protein naturally found in wheat, rye, and barley. […]
You may have noticed lately there is more “chatter” about the benefit of eating meat and/or dairy products from cows that graze on grass rather than grain products. That’s because more and more people are looking at grass feeding as an important component of an animal’s food composition. The quality of any food you eat […]
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March 4, 2019 by Pat Brinkman March is National Nutrition Month. With over 117 million U.S. adults having at least one chronic disease and spending $316 billion in medical costs on diet-related chronic diseases, we need to eat healthier. Aligning our eating habits with the Dietary Guidelines reduces the risk of heart disease, type 2 diabetes, […]
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October 12, 2015 by Daniel Remley Four year olds can be frustrating at times especially when it comes to eating. I can remember when my four year old daughter would simply refuse to eat at the dinner time. “I’m not hungry daddy” she quipped as she would play with her food. As a parent I […]
February 6, 2015 by lisabarlage Did you know that people who are happier live 7 to 10 years longer? And happy employees miss up to 15 less days of work each year and recover from their illnesses earlier? The power of being positive is growing in both research findings and popular press. Numerous research studies […]
