At the start of 2019, in a survey of chefs across the country, CBD-infused food and beverages emerged as the most anticipated food trend for the year.
Cannabidiol, known as CBD, is a chemical substance found in cannabis plants like hemp and marijuana. Unlike Tetrahydrocannabinol, or THC, CBD is a non-psychoactive chemical substance, meaning it does not create a feeling of euphoria or a “high” when consumed. While marijuana contains high levels of THC, hemp contains high levels of CBD and very low levels of THC. Hemp and CBD have gained much attention since the passing of the 2018 Farm Bill which redefined hemp as a legal substance, granted that its THC content is less than 0.3%. In Ohio, Senate Bill 57, which passed in July, allowed licenses for hemp cultivation within the state.
Some individuals use CBD to treat anxiety, insomnia, chronic pain, acne and other conditions, although more evidence is needed to support its health claims. The U.S. Food and Drug Administration (FDA) says that more investigation is also needed to establish its safety, appropriate dosing, and how it may affect different groups of people such as children, pregnant women, and seniors. Questions about whether too much CBD could be toxic or how CBD may interact with prescriptions medications are largely unanswered. Furthermore, the FDA warns that some companies market products containing CBD in ways that violate the Federal Food, Drug and Cosmetic Act, so consumers need to beware of misleading or false claims and inaccurate labels.
If you want to try CBD, do so with caution. If ordering a CBD-infused food or beverage from a menu, know that you are paying extra for an unknown quantity of the substance, and there is limited scientific evidence that it will benefit you. Whether CBD-infused food and beverages prove to be a helpful remedy or another passing fad is yet to be seen. This is a topic worth paying attention to, however, as it holds promise for treating chronic ailments that affect many people across Ohio and beyond.
Written by: Lisa Hillmann, MS, Dietetic Intern, The Ohio State University
Reviewed by: Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County, [email protected]
Sources:
Essman, E. & Hall, P.K. (2019). Legal or Not? Growing Industrial Hemp in Ohio. OSU Extension Agricultural & Resource Law Program. https://farmoffice.osu.edu/sites/aglaw/files/site-library/HempLaw%20BulletinSept2019.pdf
Grinspoon, P. (2019). Cannabidiol (CBD) – What we know and what we don’t. Harvard Health Publishing. https://www.health.harvard.edu/blog/cannabidiol-cbd-what-we-know-and-what-we-dont-2018082414476
Hughes, T. (2019). Cannabis food, drinks to be 2019’s hottest dining trend, top chefs say. USA Today. https://www.usatoday.com/story/news/2019/01/10/chefs-cannabis-food-drinks-2019-s-hottest-dining-trend/2520890002/
Ohio Department of Agriculture (2019). Hemp is Now Legal. https://agri.ohio.gov/wps/portal/gov/oda/divisions/administration/resources/hemp-facts3
U.S. Food and Drug Administration (2019). FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD) https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd#othercbdapproved
U.S. Food and Drug Administration (2019). What You Need to Know (And What We’re Working to Find Out) About Products Containing Cannabis or Cannabis-derived Compounds, Including CBD. https://www.fda.gov/consumers/consumer-updates/what-you-need-know-and-what-were-working-find-out-about-products-containing-cannabis-or-cannabis
Learning you have diabetes is a significant life change. It is common to feel sad or angry with the diagnosis. Managing your blood sugar is the key to living well with diabetes. Below are some suggestions to manage your blood sugar and live your best life:
Know Your Type of Diabetes
Learn about your type of diabetes. Talk with your physician and get the facts.
Monitor Your Blood Sugars
Check your blood sugars as directed by your physician and record your readings. Your readings reveal how food, activity, stress and medications affect your blood sugars.
A1C is a simple blood test that gives you a picture of your average blood sugar level over the past two to three months. For most adults with diabetes, an A1C of less than 7% is ideal. This indicates good blood sugar control which helps reduce risks of diabetes complications.
Work with a Registered Dietitian or a Certified Diabetes Educator to develop a meal plan. Prepare healthy meals every day, learn what foods contain the most carbohydrates, and understand how carbohydrates fit into your meal plan.
Physical activity is one of the best tools for managing diabetes. Strive for daily activity and keep it fun. Vary your routine to keep from getting bored. You might join a social group that walks, sign up for a bowling league, visit a park or find interesting places to walk such as the zoo, shopping malls or museums.
Seek Support
A well-rounded team of healthcare experts will teach you how to manage diabetes and minimize associated health risks. Your healthcare team should include a primary care provider, endocrinologist, registered dietitian, diabetes educator and a pharmacist. Family and friends are also valuable members of your team.
Take any medications prescribed by your physician regularly and on time. Learn what each medication does and why you are taking it and set up a system to make it easier to manage medications.
Create a Diabetes Tool Kit
In addition to keeping a blood sugar log and a medication chart to share with healthcare providers in case of an emergency, you may want to create a small travel bag that contains an ID card or bracelet; a meter, lancet and test strips; diabetes medications; an insulin pen, syringe and test strips, fast acting sugar tablets.
You may also want to have coping techniques in your toolkit
Make diabetes a part of life instead of life being all about diabetes!
Written by: Beth Stefura, OSU Extension Educator, Mahoning County. [email protected]
Reviewed by: Jenny Lobb, OSU Extension Educator, Franklin County. [email protected]
References:
American Diabetes Association. https://www.diabetes.org/diabetes
This year has been a whirlwind of emotions to say the least. The pandemic has challenged each and everyone of us! And yet here we are putting one foot in front of the other coming into the holiday season!
I found myself looking forward to Thanksgiving with family and friends, once again Dealing With Disappointment with the restrictions due to the coronavirus. I had to stop myself and focus on the “here and now” realizing I have many things to be grateful for.
Gratitude is the expression of appreciation and being thankful for what it is. Research has shown expressing gratitude can improve mood, alleviate stress and depression. Over time practicing gratitude can offer benefits such as, optimism, positivity, and mindfulness.
It is difficult trying to find that glimmer of gratitude when you have been struggling to find the light at the end of the tunnel. Here are a few tips on ways to practice being grateful.
Mindfulness: Be mindful, focus on the specific moment you are in.
Guided imagery: Use positive mental images to influence how you feel.
Journaling: Write down the joys of daily life.
Think about the people who have inspired you.
Focus on the good, the things people have done for you.
Meditate
Pray
Think about something that has happened to you that was positive and how it would be different if that event didn’t happen.
Say “thank you”
This year we have all struggled with disappointment, loss, and adaptation. We have all given up precious and valuable moments. However, despite everything this year has thrown at us, I have realized that there are so many little things I am grateful for!
Brown, J., & Wong, J. (n.d.). How Gratitude Changes You and Your Brain. Greater Good Magazine: Science-Based Insights for a Meaningful Life. https://greatergood.berkeley.edu/article/item/how_gratitude_changes_you_and_your_brain
Miller, K. (2020). 14 Health Benefits of Practicing Gratitude According to Science. Positive Psychology. https://positivepsychology.com/benefits-of-gratitude/
Powers-Barker, P., (2016). Introduction to Mindfulness. Ohioline: Ohio State University Extension. https://ohioline.osu.edu/factsheet/hyg-5243
Written by: Kellie Lemly, MS, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Champaign County, [email protected]
Reviewed by: Roseanne Scammahorn, Ph.D., Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Darke County, [email protected]
At the start of 2019, in a survey of chefs across the country, CBD-infused food and beverages emerged as the most anticipated food trend for the year.
Cannabidiol, known as CBD, is a chemical substance found in cannabis plants like hemp and marijuana. Unlike Tetrahydrocannabinol, or THC, CBD is a non-psychoactive chemical substance, meaning it does not create a feeling of euphoria or a “high” when consumed. While marijuana contains high levels of THC, hemp contains high levels of CBD and very low levels of THC. Hemp and CBD have gained much attention since the passing of the 2018 Farm Bill which redefined hemp as a legal substance, granted that its THC content is less than 0.3%. In Ohio, Senate Bill 57, which passed in July, allowed licenses for hemp cultivation within the state.
Some individuals use CBD to treat anxiety, insomnia, chronic pain, acne and other conditions, although more evidence is needed to support its health claims. The U.S. Food and Drug Administration (FDA) says that more investigation is also needed to establish its safety, appropriate dosing, and how it may affect different groups of people such as children, pregnant women, and seniors. Questions about whether too much CBD could be toxic or how CBD may interact with prescriptions medications are largely unanswered. Furthermore, the FDA warns that some companies market products containing CBD in ways that violate the Federal Food, Drug and Cosmetic Act, so consumers need to beware of misleading or false claims and inaccurate labels.
If you want to try CBD, do so with caution. If ordering a CBD-infused food or beverage from a menu, know that you are paying extra for an unknown quantity of the substance, and there is limited scientific evidence that it will benefit you. Whether CBD-infused food and beverages prove to be a helpful remedy or another passing fad is yet to be seen. This is a topic worth paying attention to, however, as it holds promise for treating chronic ailments that affect many people across Ohio and beyond.
Written by: Lisa Hillmann, MS, Dietetic Intern, The Ohio State University
Reviewed by: Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County, [email protected]
Sources:
Essman, E. & Hall, P.K. (2019). Legal or Not? Growing Industrial Hemp in Ohio. OSU Extension Agricultural & Resource Law Program. https://farmoffice.osu.edu/sites/aglaw/files/site-library/HempLaw%20BulletinSept2019.pdf
Grinspoon, P. (2019). Cannabidiol (CBD) – What we know and what we don’t. Harvard Health Publishing. https://www.health.harvard.edu/blog/cannabidiol-cbd-what-we-know-and-what-we-dont-2018082414476
Hughes, T. (2019). Cannabis food, drinks to be 2019’s hottest dining trend, top chefs say. USA Today. https://www.usatoday.com/story/news/2019/01/10/chefs-cannabis-food-drinks-2019-s-hottest-dining-trend/2520890002/
Ohio Department of Agriculture (2019). Hemp is Now Legal. https://agri.ohio.gov/wps/portal/gov/oda/divisions/administration/resources/hemp-facts3
U.S. Food and Drug Administration (2019). FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD) https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd#othercbdapproved
U.S. Food and Drug Administration (2019). What You Need to Know (And What We’re Working to Find Out) About Products Containing Cannabis or Cannabis-derived Compounds, Including CBD. https://www.fda.gov/consumers/consumer-updates/what-you-need-know-and-what-were-working-find-out-about-products-containing-cannabis-or-cannabis
Jackfruit is a large tree fruit native to Asian countries, and it has long been a staple food in South and Southeast Asia. In America, unripe jack fruit seems to be the next big thing, especially in the vegan cooking world! In 2016, using jackfruit as a healthful stand-in for meat was the most popular food and beverage trend on Pinterest. Jackfruit flesh is starchy and fibrous with a consistency much like cooked meat, allowing it shred easily and stand in as a meat-free taco filling or a meatless pulled “pork” sandwich. Like other starches, jackfruit can be cooked with the flavors you want it to take on, making it a good meat substitute in BBQ, Mexican, teriyaki and curry dishes.
Canned jackfruit is easiest to work when preparing recipes such as BBQ Jackfruit. Canned jackfruit is commonly sold in Asian grocery stores, although some chains in the U.S. such as Whole Foods and Wegman’s are starting to carry it, and more will likely follow suit if its trendiness continues! Look for canned jackfruit packed in water or brine (as opposed to syrup), and rinse before using it in recipes.
If you can’t find canned jackfruit and want to try fresh, look for unripe fruit that is not yet fragrant and still firm. Be prepared to deal with stickiness and mess, as jackfruit contains a sap that adheres to knives, cutting boards and hands. Additionally, fresh jackfruit is large and cumbersome: it typically weighs between five and thirty pounds, although a single fruit can weigh up to 100 pounds and grow up to three feet long! Instructions for cutting and handling fresh jackfruit are available here.
Jackfruit has many nutritional benefits: it contains fiber, protein, Vitamins A and C, iron, calcium and other essential minerals such as copper, manganese, magnesium and potassium. Additionally, jackfruit is fat, cholesterol and sodium free, making it a suitable meat alternative for those watching their heart health!
Will you take part in this food trend and try jackfruit in 2017? If so, leave a comment below letting us know what you plan to do!
Author: Jenny Lobb, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County, [email protected]
Reviewer: Marilyn Rabe, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County, [email protected]
Sources:
Bowers, K. (2016). The Ultimate BBQ Jackfruit Pulled Pork Recipe. Organic Authority. http://www.organicauthority.com/how-to-make-the-ultimate-bbq-jackfruit-pulled-pork/.
Colin Campbell Center for Nutrition Studies (2016). BBQ Jackfruit. http://nutritionstudies.org/recipes/meal/bbq-jackfruit/.
Fruits and Veggies More Matters (2010). Jackfruit: Nutrition, Selection, Storage. http://www.fruitsandveggiesmorematters.org/jackfruit-nutrition-selection-storage.
Progressive Grocer (2016). Jackfruit Replaces Meat, Buddha Bowls Get Big: 2017 Trends. http://www.progressivegrocer.com/research-data/research-analysis/jackfruit-replaces-meat-buddha-bowls-get-big-2017-trends.
Worley, S. (2016). Everything You Need to Know About Jackfruit, the Latest Miracle Food. Epicurious. http://www.epicurious.com/ingredients/facts-tips-recipe-ideas-jackfruit-vegan-miracle-food-article.
Having a sandwich for lunch is so common that we tend to get in a rut when it comes to our choices. Ham and cheese, turkey, and/or peanut butter and jelly are staples for a reason—they taste good! One of my personal favorites is unsalted peanut butter with sliced banana and a drizzle of honey on sprouted grain bread. Sometimes I even skip the bread and just put my sandwich fillings like turkey and cheese in a large lettuce leaf for a lower carbohydrate “Turkey Wrap”.
A sandwich can be a quick, portable, nutritious meal if thought out properly. The first suggestion I would make, however, is to check the nutrition facts label of your usual breads and wraps. Grains are the foundation of a healthy sandwich, and as the foundation, they should provide your body with the appropriate nutrients. Some may be high calorie and/or not the nutrient powerhouses we expect them to be.
In honor of National Sandwich Day on November 3rd, spend a little time this month to “up your game” when it comes to improving your sandwich choices. This can be accomplished by incorporating some of the following suggestions:
To add crunch and nutrition, try sliced red pepper, onions, snow peas, lettuce, spinach, kale, sliced cucumbers, shredded carrots, dill pickles, kimchi, apple or other fruit slices
Instead of high calorie spreads, try hummus, salsa, light mayo, flavored mustards or a small avocado smashed
For the protein source, use water packed tuna or chicken, nut butters (almond, peanut, cashew), diced or sliced hard boiled eggs, or leftovers like fried eggs, burgers, meatloaf, sliced chicken breast, and beans (whole or mashed)
And for holding it all together, think outside the box with low calorie wraps, corn tortillas, flatbreads, whole grain or sprouted grain breads, pita, naan or large lettuce leaves
Feeling bold? Try this Chick Pea Sandwich or Pesto Grilled Cheese. Feeding a crowd? Easy BBQ Pork will be a snap!
Did you know you can freeze sandwiches? This makes prep time even easier. Just grab and go in the morning and enjoy!
Sources:
http://food.unl.edu/#sandwich
http://www.allrecipes.com
Written by: Melissa Welker M.Ed., B.S., Family and Consumer Sciences Extension Educator, Ohio State University Extension, Fulton County, Maumee Valley EERA, [email protected]
Reviewed by: Donna Green, Family & Consumer Sciences Educator, Ohio State University Extension, Erie County, Erie Basin EERA, [email protected]
“Attitude is a little thing that makes a big difference.” Winston Churchill
As we move into the new year let’s think about the “Power of Positivity” and the role that it can have for a potentially wonderful year.
Did you know that positive people are more resilient, adaptive, innovative, healthy and engaged in their work? They have more successful relationships too. Positive people also have fewer colds, longer lives, more successful marriages, have fewer heart attacks, a higher pain tolerance, and even have more friends. Makes sense, who wants to spend hours with people who grouch and complain all the time? Of course, if the negative person is your mother, you can’t say I’m never spending time with you again.
A study from Michigan State University found that negative workers become more mentally fatigued and defensive. They are also less productive. Several studies have found that those negative workers may cost the US Economy $250 to $300 million per year in lost productivity. Research also finds that positive teams are more effective, efficient, and successful. They outperform other teams in work speed and quality.
My personal favorite positivity author is Jon Gordon. He combines research with messages that are easy to understand and make me think. He has a number of books that you can borrow from your local library, download on an e-reader, or purchase if you really like them. He also has free online video’s and newsletters. In one of his more recent newsletters he challenged readers to “Be Positively Contagious”. He states that emotions are contagious – so sincere smiles, kind words, and encouragement will spread through your home, workplace, school, or organization. While negativity can infect others. If you are having a negative day, think about taking a sick day for an attitude adjustment. In the same way you don’t want to infect others with the flu, why infect them with your negative attitude?
I challenge you as we move into the year to find ways to build your own positivity and encourage others to be more positive too. Possible tools include:
Accepting that change is part of life.
Trying the “No Complaining Rule” – Can you avoid complaining for even a day? Build to a week?
Use the “Tell Me Something Good” Technique – When family or friends are sharing, encourage them to tell you something good that happened and not focus on the negative.
Watching positive/humorous shows, movies, or videos that make you laugh.
Use affirming/positive self-talk.
Let go of things you can’t control.
Smile more, even a fake smile will reduce your heart rate and blood pressure!
“No matter what anyone tells you, words and ideas can change the world.” Tom Schulman
Writer: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.
Reviewer: Tammy Jones, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Pike County.
The COVID-19 pandemic has brought unprecedented action in regard to temporary business restriction and closure. Within the last week, Governor DeWine has ordered the closure of all dining rooms of bars and restaurants; closure of bowling alleys, movie theaters, recreation centers and similar businesses; and the closure of barbershops and nail salons. Yesterday’s “Stay at Home” Order from Ohio Director of Health, Dr. Amy Acton, orders that all non-essential business and operations must cease by midnight tonight. These orders have affected tens of thousands of Ohioans. In just three days last week, the Ohio Department of Jobs and Family Services received 77,817 claims for unemployment benefits. Compare this to two weeks ago when only 2,905 claims were filed.
If you find yourself without a job, I encourage you to visit “COVID-19 – A Financial Resource Guide” which has been compiled by OSU Extension. It features Individual Resources, Employee Resources, Small Business Resources, Available Ohio Food Access Options, Financial Wellness Resources & Consumer Protection, and Finding Local Resources.
University of Wisconsin Extension also has a website for “Managing Your Personal Finances in Tough Times” with a special section dedicated to the financial effects of COVID-19 for individuals, families and businesses. There is also a section called “Dealing with a Drop in Income” that answers questions like “Where do you start if you can’t pay bills?” and “Deciding Which Debts to Pay First.”
Another resource I especially appreciate from The University of Delaware offers advice for Surviving a Family Crisis. Losing income from a job is not inherently more manageable for an individual than a family. However, there are different challenges when multiple people are involved. The University of Maryland Extension also offers some ideas for talking with children about needs and wants.
I have been inspired this week as acquaintances, who are now without work, have shared their struggles in positive ways on social media. They’ve shared their fears and disappointments, but even more, they have shared the encouraging words and even mentioned financial help they’ve been receiving from others. It has been motivating for me to see the support that people are receiving. It has caused me to act and help others who may be facing more uncertain times than I am, even if it is in small ways.
If your job is secure, consider what you can do to financially bless a friend or acquaintance during this time. I’ve heard some great suggestions to set aside the money you might normally spend on gasoline or parking or other daily expenses and use that to make a donation in your community.If you are in a difficult place, please know that many people want to help right now. Let others know your needs, even if that is a listening ear for you to voice your concerns without judgment.
Written by: Emily Marrison, Family and Consumer Sciences Educator, OSU Extension Coshocton County
Reviewed by: Patrice Powers-Barker, Family and Consumer Sciences Educator, OSU Extension Lucas County
Sources:
Ohio State University Extension Family and Consumer Sciences (2020) COVID-19 – A Financial Resource Guide. at https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide
University of Wisconsin-Madison Division of Extension (2020) Managing Your Personal Finances in Tough Times. at https://fyi.extension.wisc.edu/toughtimes/
University of Wisconsin-Madison Division of Extension (2020) Financial Resources to Help Get Through COVID-19. at https://fyi.extension.wisc.edu/toughtimes/covid-19-financial-resources/
Olive, P. University of Wisconsin-Madison Division of Extension. (March 2020) Dealing with a Drop in Income. at https://fyi.extension.wisc.edu/toughtimes/files/2019/01/Drop-in-income-2020-state-version-new-logo.pdf
Park, E. and Nelson, P.T., Surviving A Family Crisis. (2012) (Ed) Families Matter! A Newsletter Series for Parents of School-Age Youth. Newark, DE: Cooperative Extension, University of Delaware. at https://www.udel.edu/academics/colleges/canr/cooperative-extension/fact-sheets/surviving-family-crisis/
University of Maryland Extension (2013) Helping Your Child Become Money Smart. Factsheet FS-962. at https://extension.umd.edu/sites/extension.umd.edu/files/_docs/publications/FS-962%20Helping%20Your%20Children%20to%20%20Become%20Money%20Smart_0.pdf
For this blog, I’m going to focus on de-cluttering paper. Paper is one of my favorite mediums. I like magazines, books, vintage paper, and paper ephemera. I enjoy notebooks, journals, and lovely paper. I like cookbooks and recipes which I have collected for years. I take my time selecting my calendar for the year being mindful that I will have this paper document for a year. Personal disclaimer: I know that I have an abundance of paper. I am a work in progress. I am making strides in this area but it is still a challenge for me.
How do you Tame the Paper Monster? Here are a few suggestions to help you get started:
Read your magazines. Are there articles you must keep? If so, take a picture or tear out and file. Really look at the article or recipe and consider whether it really fits your needs right now. Can you find this on-line so that you are not keeping the paper copy? Once you have read them, either pass them on or recycle them. Don’t let them pile up and clutter your space. If you don’t enjoy them anymore, don’t renew your subscription. Even if they send you the best deal ever! IF you don’t renew, and you miss the magazine, be patient, you will probably get an invitation back at a deep discount.
Sorting recipes
Recipes & Cookbooks: I recently went through two notebooks full of recipes and a box of clipped recipes. Over the years, I had fun collecting these recipes. I had good intentions that I’d fix all of these foods for my family but honestly, I didn’t fix many of them. I gave away many cookbooks, recycled the recipes I won’t fix and streamlined this into one notebook.
After – Clean table after sorting recipes
Bills: An easy way to decrease bill clutter is to go online and pay the bill immediately. I pay most of my bills online so that I can schedule the payment before the due date. When you receive the bill, go online to pay or schedule it. Then, file the bill, recycle the envelope, and shred any paper with identifying information. Remember that you can also set automatic payments or e-bills to decrease paper bills even more. Did you know that some companies charge $1 or more per month for a paper bill? Read the fine print on your bill and you might notice this. If so, consider getting e-bills to reduce paper clutter, help the environment and save money.
Coupons: Will you save money by using your coupons? If so, organize them in a way that works for you. It might be an envelope, small file folder or coupon holder. Carry fast food coupons in your car – so they are handy and ready to use. Figure out what works for you and make it happen.
Financial papers, tax returns: Shred any papers with identifying information. Credit card applications, bills, receipts or other mail that contains personal information. For specifics about how long you should keep certain papers, talk to your accountant or check out these suggestions from University of Illinois Extension.
Start small this summer to De-clutter – take steps to tame the paper monster, clear out a closet, photograph your special items and move them out of your life. Remember that it takes time and it may not be easy. Set a timer and go! Clear out an area – you will feel great about the progress you made. Need more inspiration? Check out the blog posted on Monday about De-cluttering your space.
Do you have an idea that works for you? If so, share it in the comments below.
Sources:
Dealing with Clutter. Retrieved from: https://web.extension.illinois.edu/clutter/dealing.html
Kennedy, S. (2018). Keeping Important Papers and Documents. University of Florida/IFAS Extension Wakulla County, Retrieved from http://blogs.ifas.ufl.edu/wakullaco/2018/04/01/keeping-important-papers-and-documents/
What Do I Do With. . . Financial and Tax Records. Retrieved from: https://web.extension.illinois.edu/clutter/financial_tax.html
Writer: Michelle Treber, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Pickaway County, [email protected]
Reviewer: Pat Brinkman, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Fayette County, [email protected]
Today’s topic is one that comes up often in discussions on screen time: are video games safe for my children to play? It is a complicated question with no easy answer, but I wanted to share some of the latest research.
It is first helpful to define what we mean by a video game. Games have a wide variety of intended audiences and purposes. They range from education focused (like math or words games) to competitive skills games (like sports and racing) to those that are primarily focused on killing and violence. University of Minnesota Extension offers some positive results from the healthy, balanced use of video games. These include increasing motivation for children, quick and clear feedback about performance, and they can promote a feeling of mastery for their participants.
For the purposes of this article, we will focus on research about violent games, because these are usually the games parents and grandparents are most concerned about.
First off be familiar with the Entertainment Software Rating Board (ESRB) ratings listed on the box. E is appropriate for Everyone, age 6 and up. E+ is appropriate for ages 10 and up. T means appropriate for Teens or youth age 12 and up. M ratings are for mature audiences and are not appropriate for any age youth. Parents are responsible to use these ratings, as most stores do not enforce them.
Over the past few years, there has been conflicting research data presented from media on the actual effects of playing violent video games. For decades, Brad Bushman at The Ohio State University has been studying this topic. In 2012 his study found that people who played a violent video game for three consecutive days showed increases in aggressive behavior and hostile expectations from others each day they played. Those who played nonviolent games did not. His more recent study last year found that children who played violent video games were more likely to play with real guns.
However, the Oxford Internet Institute at the University of Oxford recently found no relationship between aggressive behavior in teenagers and the amount of time spent playing violent video games. Experts from Common Sense Media cite there are lots of factors that will determine whether kids will become aggressive, antisocial, or apathetic towards others.
The following information from the American Academy of Pediatrics Media Violence Policy is incredibly helpful. “Some research has indicated that the context in which media violence is portrayed and consumed can make the difference between learning about violence and learning to be violent. Plays such as Macbeth and films such as Saving Private Ryan treat violence as what it is—a human behavior that causes suffering, loss, and sadness to victims and perpetrators. In this context, with helpful adult guidance on the real costs and consequences of violence, appropriately mature adolescent viewers can learn the danger and harm of violence by vicariously experiencing its outcomes.”
I have found the most recent research studies focus more on the “loss of good” behavior rather than the “increase of bad” behavior. Research at Loyola University Chicago compared the brains of gamers and non-gamers and results suggest chronic violent gameplay may affect emotional brain processing or ability to show empathy. Additionally, some of the actions players are able to do in the game simulations are concerning; especially with the treatment of women. I am personally surprised there are not more studies examining the potential of violent and sexually suggestive games as a gateway to domestic violence and pornography.
Be very familiar with any game your child is playing. Read up about it. And if you decide to exclude these games from your home, have an honest and open dialogue with your teen about why.
Written by: Emily Marrison, Family and Consumer Sciences Educator, OSU Extension Coshocton County
Reviewed by: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension Franklin County
Sources:
Olson, K.A. University of Minnesota Extension. (2009) Video games: A problem or a blessing? https://extension.umn.edu/communication-and-screen-time/video-games-problem-or-blessing
Entertainment Software Rating Board. (2020) https://www.esrb.org/ratings-guide/
Ohio State News. (December 9, 2012) Violent Video Games: More Playing Time Equals More Aggression. https://news.osu.edu/violent-video-games-more-playing-time-equals-more-aggression/
The Ohio State University School of Communication. (October 4, 2017) Bushman co-authors study on violent media and children’s interest in guns. https://comm.osu.edu/news/bushman-co-authors-study-violent-media-and-children%E2%80%99s-interest-guns
Przybylski, A.K. and Weinstein, N. Royal Society Open Science. Volume 6, Issue 2 (February 2019) Oxford Violent video game engagement is not associated with adolescents’ aggressive behaviour: evidence from a registered report https://royalsocietypublishing.org/doi/10.1098/rsos.171474
Common Sense Media. (2014) Does exposure to violent movies or video games make kids more aggressive? https://www.commonsensemedia.org/violence-in-the-media/does-exposure-to-violent-movies-or-video-games-make-kids-more-aggressive
Pediatrics Journal of the American Academy of Pediatrics. (2001) Media Violence. (https://pediatrics.aappublications.org/content/pediatrics/108/5/1222.full.pdf
Stockdale, L. Loyola University Chicago. (2015) The Influence of Media Violence on the Neural Correlates of Empathic Emotional Response https://ecommons.luc.edu/luc_diss/1495/
February 25, 2021
cannabis | Live Healthy Live Well
maximios Blog
At the start of 2019, in a survey of chefs across the country, CBD-infused food and beverages emerged as the most anticipated food trend for the year.
Cannabidiol, known as CBD, is a chemical substance found in cannabis plants like hemp and marijuana. Unlike Tetrahydrocannabinol, or THC, CBD is a non-psychoactive chemical substance, meaning it does not create a feeling of euphoria or a “high” when consumed. While marijuana contains high levels of THC, hemp contains high levels of CBD and very low levels of THC. Hemp and CBD have gained much attention since the passing of the 2018 Farm Bill which redefined hemp as a legal substance, granted that its THC content is less than 0.3%. In Ohio, Senate Bill 57, which passed in July, allowed licenses for hemp cultivation within the state.
Some individuals use CBD to treat anxiety, insomnia, chronic pain, acne and other conditions, although more evidence is needed to support its health claims. The U.S. Food and Drug Administration (FDA) says that more investigation is also needed to establish its safety, appropriate dosing, and how it may affect different groups of people such as children, pregnant women, and seniors. Questions about whether too much CBD could be toxic or how CBD may interact with prescriptions medications are largely unanswered. Furthermore, the FDA warns that some companies market products containing CBD in ways that violate the Federal Food, Drug and Cosmetic Act, so consumers need to beware of misleading or false claims and inaccurate labels.
If you want to try CBD, do so with caution. If ordering a CBD-infused food or beverage from a menu, know that you are paying extra for an unknown quantity of the substance, and there is limited scientific evidence that it will benefit you. Whether CBD-infused food and beverages prove to be a helpful remedy or another passing fad is yet to be seen. This is a topic worth paying attention to, however, as it holds promise for treating chronic ailments that affect many people across Ohio and beyond.
Written by: Lisa Hillmann, MS, Dietetic Intern, The Ohio State University
Reviewed by: Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County, [email protected]
Sources:
Essman, E. & Hall, P.K. (2019). Legal or Not? Growing Industrial Hemp in Ohio. OSU Extension Agricultural & Resource Law Program. https://farmoffice.osu.edu/sites/aglaw/files/site-library/HempLaw%20BulletinSept2019.pdf
Grinspoon, P. (2019). Cannabidiol (CBD) – What we know and what we don’t. Harvard Health Publishing. https://www.health.harvard.edu/blog/cannabidiol-cbd-what-we-know-and-what-we-dont-2018082414476
Hughes, T. (2019). Cannabis food, drinks to be 2019’s hottest dining trend, top chefs say. USA Today. https://www.usatoday.com/story/news/2019/01/10/chefs-cannabis-food-drinks-2019-s-hottest-dining-trend/2520890002/
Ohio Department of Agriculture (2019). Hemp is Now Legal. https://agri.ohio.gov/wps/portal/gov/oda/divisions/administration/resources/hemp-facts3
U.S. Food and Drug Administration (2019). FDA Regulation of Cannabis and Cannabis-Derived Products, Including Cannabidiol (CBD) https://www.fda.gov/news-events/public-health-focus/fda-regulation-cannabis-and-cannabis-derived-products-including-cannabidiol-cbd#othercbdapproved
U.S. Food and Drug Administration (2019). What You Need to Know (And What We’re Working to Find Out) About Products Containing Cannabis or Cannabis-derived Compounds, Including CBD. https://www.fda.gov/consumers/consumer-updates/what-you-need-know-and-what-were-working-find-out-about-products-containing-cannabis-or-cannabis
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