June 20, 2024 by kstewart43793
Most of us have heard the old saying, “It’s not about the heat, it’s about the humidity”. In some instances, we have both. I once heard a weather forecaster refer to a 3-H Day, hazy, hot, and humid. When the temperature and the relative humidity are combined, it gives us the heat index and this tells us how hot it really feels. Extreme Heat warnings are issued whenever the heat index feels like 86 degrees F or higher. This means that people are at a increased risk for heat related illnesses or even fatalities. So, when the weather forecast says actual temperatures in the 90’s we should all use more caution with outdoor activities during those times. Some groups like seniors or young children are at even more risk. Outdoor workers are more exposed to heat and heat stress illness. as well.
According to a recent CFAES Safety and Compliance bulletin:
Heat Stress Illness includes:
Heat stroke – This is the most serious heat related effect. Heat stroke occurs when the body temperature increases above 104° F. Signs and symptoms: confusion, loss of consciousness, seizures, and lack of perspiration. This condition must be treated as a medical emergency and the employee must receive immediate medical attention.
Heat exhaustion – Signs and symptoms: headache, nausea, dizziness, weakness, irritability, confusion, thirst, heavy perspiration, and a body temperature greater than 100.4° F.
Heat cramps – Signs and symptoms: muscle pains usually caused by the loss of body salts/fluids, this can happen later as well. People should replace fluid loss by drinking water and/or carbohydrate-electrolyte liquids every 15 to 20 minutes.
Heat rash – Heat rash is caused by excessive perspiration and looks like a red cluster of pimples or small blisters.
Dehydration – Dehydration is a major factor in most heat disorders. Signs and symptoms: increasing thirst, dry mouth, weakness or light-headedness, darkening of the urine or a decrease in urination.”
Sometimes the nature of outdoor work doesn’t include shade. Tips for the pros that work outside can also apply to everyone else dealing with extreme heat. Light colored and breathable clothing; drink plenty of water about every 15 minutes drink some water; limit caffeine intake; get plenty of rest; take breaks and cool down when you can; avoid heavy, hot salty foods.
Be mindful of sun exposure as well on these hot sunny days. Reducing sunburn risk by not going out during the hottest part of the day (10am-4pm). Apply sunscreen; use lip protection; and wear sunglasses, a wide brimmed hat to protect head neck and ears, and protective clothing.
Look for low-cost cooling areas if possible. Public libraries, congregate dining centers for seniors are often climate controlled, as well as shopping malls and museums. Sometimes a little respite from the heat helps a lot. Stay hydrated! Stay safe when the heat indexes rise.
Writer: Ken Stewart, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Monroe County.
Reviewer: Lisa Barlage, Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Ross County.




Is this the cry in your home as you walk in the door after a long day at work? Here are a few ideas to assist with having a healthy meal without spending hours in the kitchen. And, without a lot of expense of buying prepared or take-out food. Caution: It does take a little pre-planning time.
March 31, 2025
4 Tips for a Muffin Makeover | Live Healthy Live Well
maximios Blog
January 25, 2018 by jmlobb
We all know that there are many reasons to eat more fruits and vegetables. Baking a batch of muffins is a great way to add extra produce to your diet, especially if you have overripe fruit or vegetables that you want to use before they spoil. Apples, pears, carrots, zucchini, bananas, berries and citrus fruits make great additions to baked goods. To bake a healthy treat, search for or modify a favorite recipe with your favorite fruits or veggies and these tips:
My favorite muffin recipes involve whole grains such as whole wheat flour or oats; applesauce; spices; and various fruits and vegetables. These recipes result in healthy treats that can be eaten right away OR frozen for quick, pre-portioned breakfasts or snacks. Here are a few that I have tried and enjoyed, or that I would like to try:
Do you have a favorite muffin recipe to share? If so, let us know by commenting below!
Author: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension, Franklin County, [email protected]
Reviewer: Amanda Bohlen, Family and Consumer Sciences Educator, Ohio State University Extension, Washington County, [email protected]
Sources:
Brinkman, P. (2015). Modifying a Recipe to be Healthier. OhioLine. https://ohioline.osu.edu/factsheet/HYG-5543
Fruits and Veggies More Matters. Top 10 Reasons to Eat MORE Fruits and Vegetables. https://www.fruitsandveggiesmorematters.org/top-10-reasons-to-eat-more-fruits-and-vegetables