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Yesterday was Easter. Under normal circumstances, my family would gather at my grandparents house in observance of the holiday for an after-church lunch, and then an egg hunt for the little ones. This year was noticeably different. My husband and I watched a live-streaming church service from home and then ate lunch in our kitchen with our 1 year-old son. We did, however, take our son out for his first egg hunt! My grandparents watched from their porch while my husband and I helped our son find eggs they “hid” in their yard.
Reflecting on Easter 2020, I found the activity of naming gratitude and loss to be a helpful way to identify and process the various emotions I have experienced this season. We all have experienced loss this season, with some losses being bigger than others. Many have felt the impact of canceled vacations, sports seasons, concerts and other events. Some have lost loved ones. Family traditions and celebrations for holidays, birthdays, weddings and other events have been modified. It is normal and natural to experience grief associated with these losses. Naming your losses is a way to identify and validate the emotions you feel as you grieve.
Don’t stop with naming losses, however; take time to make a list of things for which you are grateful as well! Pairing a list of gratitude with your list of losses does not minimize the impact of your loss, and it can help you remain hopeful and optimistic during difficult times. Numerous studies have demonstrated the positive impact of gratitude practice on overall health, ability to cope with stress and outlook in general.
In my reflection regarding this holiday weekend, I took time to appreciate the opportunity I had to visit with my grandparents, even though it was a non-traditional visit. My son is happy and healthy, which is a true blessing.
What are you grateful for this season?
Written by: Jenny Lobb, Family and Consumer Sciences Educator, Ohio State University Extension Franklin County, [email protected]
Reviewed by: Lisa Barlage, Family and Consumer Sciences Educator, Ohio State University Extension Ross County, [email protected]
Sources:
Griffin, B.R. (2020). Naming loss and gratitude with young people in these uncertain days. Fuller Youth Institute. https://fulleryouthinstitute.org/blog/naming-loss-and-gratitude-with-young-people
Miller, K.D. (2020). 14 Health Benefits of Practicing Gratitude According to Science. https://positivepsychology.com/benefits-of-gratitude/
- Certainty in Uncertain Times
- March 19, 2020
- In “Healthy People”
April 21, 2020
Broth versus Stock – Live Healthy Live Well
maximios Blog
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Most soups and stews are made from a base of stock or broth. Have you ever wondered what the difference is between these two items? The main differences are:
Stock is made using bones (unless it’s a vegetable stock), water, and a mixture of aromatic vegetables including onions, carrots and celery. The mixture is simmered on the stove top for at least 2 to 6 hours. Generally, there are no seasonings added to stock. This makes stock a lower sodium option for recipes, and a great base for recipes that already have significant flavor. The use of bones in stock makes it a thicker, more gelatinous consistency.
Broth, on the other hand, takes less time to make, and contains meat (unless it’s a vegetable broth), vegetables and seasonings. Broth is generally simmered on the stove top for no more than two hours, as cooking meat in liquid for longer periods of time toughens the meat.
Given these definitions, bone broth – which has become increasingly popular in the last few years – is a bit of a misnomer. Bone broth is technically a stock because it is made using bones, as well as vegetables and herbs. It is simmered on the stove top for 12 to 24 hours.
Determining whether to use stock or broth in a recipe may depend on what you are making. Typically, stock is used in sauces, gravies, stews and as a braising liquid for meats. Broth works well as a base for soups, stir-fry dishes, dumplings, stuffing, and for cooking grains and legumes.
Although broths and stocks can be purchased in cans and cartons at the grocery store, it is fairly easy to make your own at home. Making broths and stocks from scratch can be a cost saving activity if you save and utilize meat and vegetable scraps that would otherwise be thrown away. Stock can be made on the stove top, in a slow cooker, or even in an electric pressure cooker! The Kitchn provides instructions for making chicken stock using each of these methods.
Sources:
Foster, K. (2018). What’s the Difference Between Bone Broth, Stock and Broth? The Kitchn. https://www.thekitchn.com/the-difference-between-bone-broth-stock-and-broth-254174
Jones, T. (2017). What are the differences between stock and broth? Healthline. https://www.healthline.com/nutrition/stock-vs-broth
Rattray, D. (2019). What’s the Difference Between Stock and Broth? The Spruce Eats. https://www.thespruceeats.com/difference-between-stock-and-broth-3057787
Written by: Joyce Riley, MS, RD, LD. Former Family and Consumer Sciences Educator, OSU Extension, Union County.
Reviewed by: Jenny Lobb, MPH, RD, LD. Family and Consumer Sciences Educator, OSU Extension, Franklin County.